Smoky Chickpea Grain Bowl

Crisp roasted chickpeas, warm grains and a lemon-tahini drizzle.

Ingredients

• 1 can chickpeas, drained
• 1 cup cooked bulgur or rice
• 2 tsp smoked paprika
• 2 handfuls greens
• 2 tbsp tahini + juice of ½ lemon

Method

1. Toss chickpeas with oil, paprika and salt; roast at 220°C for 20 min.
2. Whisk tahini, lemon and water until pourable.
3. Pile grains, greens and chickpeas in a bowl and drizzle generously.

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