Miso Mushroom Noodles

Fifteen minutes, and it tastes like it took an hour.

Ingredients

• 200 g noodles
• 250 g mushrooms, torn
• 1 tbsp white miso
• 1 tbsp soy sauce
• Spring onion, sesame seeds

Method

1. Sear mushrooms in a dry hot pan, then add a little oil.
2. Stir in miso and soy with a splash of water to make a glaze.
3. Fold through cooked noodles; scatter spring onion and sesame.

More recipes

• Smoky Chickpea Grain Bowl — 30 min
• Red Lentil Coconut Dal — 35 min
• Charred Broccoli Pasta — 25 min