Red Lentil Coconut Dal

One pot, pantry staples, deeply savoury in half an hour.

Ingredients

• 1 cup red lentils, rinsed
• 1 onion + 3 garlic cloves, chopped
• 1 tbsp curry powder
• 1 can coconut milk
• 2 cups water, salt to taste

Method

1. Soften onion and garlic, then bloom the curry powder for a minute.
2. Add lentils, coconut milk and water; simmer 25 min, stirring now and then.
3. Season hard, finish with lime and eat with rice or flatbread.

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