Roasted Carrot & White Bean Salad

Sweet carrots, creamy beans, a mustard dressing with bite.

Ingredients

• 600 g carrots, halved lengthways
• 1 can white beans
• 1 tsp cumin seeds
• 1 tbsp dijon + 1 tbsp vinegar + 3 tbsp oil
• Parsley or dill

Method

1. Roast carrots with cumin at 200°C for 30 min until edges caramelise.
2. Shake dressing together and mix with the beans while carrots roast.
3. Combine warm, shower with herbs.

More recipes

• Smoky Chickpea Grain Bowl — 30 min
• Red Lentil Coconut Dal — 35 min
• Charred Broccoli Pasta — 25 min